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Kosher Yakisoba or Udon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.5777
Energy (kCal)2673.8332
Carbohydrates (g)79.997
Protein (g)289.4436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udon noodle 1 lb raw 403.4676 0.0 89.7602 2.2667
    chicken breast 2 lbs raw boneless boneless sliced 1560.3596 0.0 189.1482 83.9147
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic 4 cloves grated 17.88 3.9672 0.7632 0.06
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    green onion 6 cut 115.02 24.4524 4.1322 2.0022
    mushroom 1/2 sliced - - - -
    peanut oil 1/4 cup 238.68 0.0 0.0 27.0
    japanese soy sauce 1/4 cup 403.4676 0.0 89.7602 2.2667
    shiro miso 2 tablespoons 403.4676 0.0 89.7602 2.2667
    cornstarch 2 tablespoons 30.48 7.3016 0.0208 0.004
    salt 1 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sherry wine 1 tablespoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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