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Japanese Tangzhong Milk Bread (Water Roux)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1276.9528
Energy (kCal)78017.35
Carbohydrates (g)15155.7865
Protein (g)1466.2471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 25 12364.25 2484.1525 410.315 56.855
    water 125 0.0 0.0 0.0 0.0
    bread flour 350 12364.25 2484.1525 410.315 56.855
    yeast 6 66.6 7.3512 8.5968 0.324
    sugar 55 44328.9 11087.78 0.0 0.0
    salt 5 - - - -
    milk 7 g powdered 16.1 0.3878 0.1603 1.6688
    egg 1 71.5 0.36 6.28 4.755
    milk 125 18605.0 1457.9 960.75 997.35
    butter 30 softened 2565.0 117.855 80.145 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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