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Linguini With White Clam Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.676
Energy (kCal)610.584
Carbohydrates (g)24.2996
Protein (g)105.4628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 25.2167 0.0 5.61 0.1417
    red pepper flake 1 teaspoon 25.2167 0.0 5.61 0.1417
    garlic clove 4 -6 chopped 25.2167 0.0 5.61 0.1417
    anchovy fillet 6 -7 drained 25.2167 0.0 5.61 0.1417
    thyme leaf 1 teaspoon dried 25.2167 0.0 5.61 0.1417
    white wine 1 cup - - - -
    clam juice chicken stock 1/2 cup 25.2167 0.0 5.61 0.1417
    clam 2 cans undrained 585.3673 24.2996 99.8528 6.5343
    lemon zest 1 25.2167 0.0 5.61 0.1417
    linguine 1 undercooked 25.2167 0.0 5.61 0.1417
    parsley leaf 1/4 cup chopped 25.2167 0.0 5.61 0.1417
    black pepper - - - -
    salt coarse - - - -
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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