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Japanese Cabbage Salad II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)342.9771
Energy (kCal)3805.1435
Carbohydrates (g)172.317
Protein (g)28.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 4 tablespoons 342.0 15.714 10.686 28.8
    almond 4 tablespoons slivered 480.89599999999996 0.0 0.0 54.4
    ramen noodle 2 packages 712.8 97.6212 16.4754 28.4958
    head cabbage 1 - - - -
    green onion 4 -5 chopped 0.0 0.0 0.0 0.0
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rice vinegar 6 tablespoons - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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