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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Step 1: Heat oven to 375°F. | 2. Step 2: Mix wasabi paste and mayonnaise in a small bowl and set aside. | 3. Step 3: Place salmon, dill, chili sauce, salt, soy sauce and black pepper in a food processor and blend at slow speed until well mixed. | 4. Step 4: Form salmon mixture into 2 burger patties. | 5. Step 5: Brush or grease 2 burgers with butter or olive oil and place in heated oven. | 6. Step 6: Heat a pan with oil and place 2 salmon patties on pan and cook each side about 3 minutes at medium heat. | 7. Step 7: Build burger with wasabi mayonnaise on the bottom burger bun, then place sautéed sweet onion, salmon patty, lemon juice, followed by iceberg lettuce. Spread mayo on second bun. | 8. Step 8: Serve hot: makes a sweet, spicy and juicy burger! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	2		skinless cut	806.9352	0.0	179.5204	4.5333
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
salt	1	pinch		-	-	-	-
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
sesame seed	1 1/2	1/2	roasted	128.25	5.8927	4.0072	10.8
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
iceberg lettuce	1/3	cup	sliced	3.36	0.7128	0.21600000000000003	0.0336
lemon wedge	2			806.9352	0.0	179.5204	4.5333
mayonnaise	1 1/2	1/2		1256.28	0.0	1.2876	139.2
wasabi paste	1	teaspoon		18.98	2.9984	0.145	0.7085
chili sauce	1	teaspoon		5.2325	1.1256	0.1422	0.0171
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
hamburger bun	2			-	-	-	-
onion	1	cup	sauteed sweet	64.0	14.944	1.76	0.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.