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Nasu Dengaku (Broiled Japanese Eggplants With Miso)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.5992
Energy (kCal)1923.4263
Carbohydrates (g)48.6343
Protein (g)366.9411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sake 4 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    miso 3 tablespoons 100.98 12.9387 6.5229 3.0651
    japanese eggplant 4 trimmed cut 1613.8703 0.0 359.0408 9.0667
    sesame oil 1/2 tablespoon 60.111999999999995 0.0 0.0 6.8
    sesame seed - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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