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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix sake or wine with sugar and boil for a few minutes. | 2. Add miso to wine and cook just until miso is mixed in. | 3. Lightly brush or rub cut side of eggplants with sesame oil. | 4. Place eggplants cut side down under a broiler on high for 3 minutes. | 5. Turn eggplant over and broil another 3 minutes. | 6. Spread sesame mixture thinly over cut side of eggplant and return to broiler for about 1 minute. | 7. Remove from oven and sprinkle eggplants with sesame seeds and green onion. | 8. *Note if you have extra miso mixture it's great to add to a stirfry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sake	4	tablespoons		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
miso	3	tablespoons		100.98	12.9387	6.5229	3.0651
japanese eggplant	4		trimmed cut	1613.8703	0.0	359.0408	9.0667
sesame oil	1/2	tablespoon		60.111999999999995	0.0	0.0	6.8
sesame seed				-	-	-	-
green onion	2		sliced	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.