RecipeDB

Cooking in progress....

Japanese Ginger Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.0271
Energy (kCal)1145.7812
Carbohydrates (g)39.5825
Protein (g)7.4055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    ketchup 2 tablespoons - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    iceberg lettuce 1 chopped 10.08 2.1384 0.648 0.1008
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition