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Shrimp and Kamaboko Tempura

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.8272
Energy (kCal)606.604
Carbohydrates (g)100.2336
Total fats (g)2.5891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dry ingredients, add water and egg; stir only to moisten the dry ingredients. Add kamaboko, shrimps, water chestnuts, and green onion. | 2. Drop by teaspoonful into heated oil (skillet or fry pan) and fry until light brown. | 3. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ice water 1/4 cup 0.0 0.0 0.0 0.0
    kamaboko 6 ounces chopped 151.3 0.0 33.66 0.85
    shrimp 6 -8 chopped - - - -
    water chestnut 1 cup chopped 151.3 0.0 33.66 0.85
    green onion 1 stalk chopped 3.24 0.6888 0.1164 0.0564
    msg 1 dash 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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