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Restaurant-Style Cheesy Poblano Pepper Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.446
Energy (kCal)658.6765
Carbohydrates (g)27.468
Protein (g)13.994
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 3 - - - -
    purpose flour 2 tablespoons - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    poblano chile pepper 1/2 cup seeded minced - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    half 1/2 cup - - - -
    chicken 1/8 cup cooked chopped - - - -
    monterey jack cheese 1/2 cup shredded - - - -
    poblano chile pepper 1/2 cup seeded chopped - - - -
    corn tortilla 6 cut toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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