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Ebichiri - Shrimp With Chili

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.004
Energy (kCal)377.35
Carbohydrates (g)9.509
Total fats (g)5.125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry in a wok the cleaned shrimp (leave the tail on). | 2. Put aside the shrimp and fry the garlic in the wok. | 3. Add the hot sauce. | 4. Add the shrimp. Season with salt and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 500 g cleaned 355.0 4.55 68.05 5.05
    garlic 5 22.35 4.959 0.9540000000000001 0.075
    thai sauce 1/3 cup - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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