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Low-Fat Japanese Miso Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.8484
Energy (kCal)149.947
Carbohydrates (g)17.7293
Total fats (g)5.4953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients with a small whisk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    miso 3 tablespoons 100.98 12.9387 6.5229 3.0651
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    dashi 2 -3 tablespoons - - - -
    sesame seed 1 teaspoon ground 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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