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Chirashi Sushi Vegetarian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.075
Energy (kCal)1191.5605
Carbohydrates (g)260.6282
Protein (g)23.4159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 1/2 uncooked 1053.0 232.0695 19.3342 1.6965
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    carrot 1/2 26.24 6.1312 0.5952 0.1536
    burdock root 1/3 6.8039 1.6386 0.1446 0.0142
    lotus root 1 20.9786 4.8846 0.7371 0.0283
    shiitake mushroom 5 - - - -
    sake 3 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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