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Karashisumiso Japanese Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7973
Energy (kCal)148.101
Carbohydrates (g)17.9693
Total fats (g)4.1015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the miso and mustard together and add the vinegar and lime juice. | 2. Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator. | 3. Shake before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    miso 4 tablespoons 134.64 17.2516 8.6972 4.0868
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    yuzu 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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