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Japanese Coffee Jelly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.53
Energy (kCal)1174.7039
Carbohydrates (g)81.6656
Total fats (g)90.6061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For a firmer jelly, use 1 1/2 envelopes unflavored gelatin. | 2. Soften gelatin in cold water. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm. | 3. Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1/4 ounce unflavored 27.0029 6.4141 0.5528 0.0
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    coffee 1 3/4 cups 263.655 43.7582 8.7602 6.1236
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    salt 1/8 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    coffee 1 tablespoon ground 263.655 43.7582 8.7602 6.1236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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