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Shoyu Ramen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.776
Energy (kCal)529.594
Carbohydrates (g)38.3316
Protein (g)53.8858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 2 packages - - - -
    garlic clove 1 chopped - - - -
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    chicken soup base 2 cups 156.24 3.78 22.2768 5.2416
    kombu dashi stock 1 cup - - - -
    sake 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    spinach 1/2 cup 16.5 2.925 1.65 0.225
    tofu 1/2 cup 181.44 3.5028 21.7602 10.9872
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    mushroom 1/4 cup dried - - - -
    scallion 2 sliced greens 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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