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Carrot & Tuna Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.9089
Energy (kCal)13833.526
Carbohydrates (g)3201.0304
Protein (g)347.7866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 200 cups peeled cut 10496.0 2452.48 238.08 61.44
    tuna 90 g canned 129.6 0.0 20.997 4.41
    onion 50 cup chopped 3200.0 747.2 88.0 8.0
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    sunflower oil vegetable 1 tablespoon - - - -
    white wine vinegar 2 tablespoons - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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