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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a heavy soup pot over medium heat and fry the bacon and onions until they are golden brown, about 8 to 10 minutes. | 2. Pour off excess fat if there is any. | 3. Melt butter in the pan and stir in flour. Let four cook, stirring constantly until it is golden brown, 2-3 minutes. | 4. Add chicken stock and stir well, making sure nothing sticks to the bottom of the pan. | 5. Bring the soup to a boil. | 6. Add sweet potatoes and simmer until they are tender, about 15 minutes. | 7. Add chicken, red pepper, cream and seasonings and simmer 20-30 minutes more. | 8. Season to taste. | 9. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1	cup	chopped	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
butter	2	tablespoons		171.0	7.857	5.343	14.4
purpose flour	3	tablespoons		-	-	-	-
chicken stock	1 1/2	1/2	good	129.6	12.708	9.072000000000001	4.32
potato	2	cups	peeled diced sweet	231.0	52.47	6.15	0.27
chicken	2	cups	smoked shredded	-	-	-	-
red pepper	1/4	cup	roasted peeled diced	15.0	3.3038	0.7012	0.165
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.