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Benihana Ginger Salad Dressing Recipe for Oster Mini Blend Jars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.403
Energy (kCal)4093.5023
Carbohydrates (g)856.3394
Total fats (g)58.1859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, in the order listed, in a 237 ml (1 cup) Oster Mini Blend Jar (model #4888-3). Tip: when adding the oil to the mixture, pour some of the oil into the tablespoon measuring spoon so that when the ketchup is measured, it will stick less to the measuring spoon. | 2. Blend the ingredients on high speed for 30 seconds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 1/16 teaspoon 0.6413 0.1409 0.0321 0.0014
    salt 1/4 teaspoon - - - -
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    sugar 4 3223.92 806.3839999999999 0.0 0.0
    lemon juice 5 16.775 5.2613 0.2669 0.183
    soy sauce 32 271.36 25.2416 41.6768 2.9184
    celery 6 1/4 minced 101.0 18.7481 4.3556 1.0731
    water 5 0.0 0.0 0.0 0.0
    peanut oil 54 g 477.36 0.0 0.0 54.0
    ketchup 15 - - - -
    rice vinegar 54 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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