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Japanese Take-Out Ginger Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.8388
Energy (kCal)1088.5107
Carbohydrates (g)16.1905
Protein (g)3.3571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1/2 teaspoon - - - -
    ginger 1 knob grated - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    onion 1/4 cup chopped sweet 16.0 3.736 0.44 0.04
    canola oil 1/2 cup 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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