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Japanese Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)528.5612
Energy (kCal)5813.788
Carbohydrates (g)72.2487
Protein (g)197.1237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 skinned boned cut 1560.3596 0.0 189.1482 83.9147
    iceberg lettuce sized shredded chopped - - - -
    cellophane noodle uncooked - - - -
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    scallion bunch cut - - - -
    celery 1 cup cut 16.16 2.9997 0.6969 0.1717
    cucumber 1 peeled sliced 15.6 3.7752 0.6759999999999999 0.1144
    almond 1 cup toasted slivered 1927.12 0.0 0.0 218.0
    margarine 4 ounces divided 815.3314 1.0206 1.0206 91.2854
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    white vinegar 6 tablespoons 16.092 0.0358 0.0 0.0
    salad oil 1/2 cup 945.88 0.0 0.0 107.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    salt 1 teaspoon - - - -
    accent seasoning 1 tablespoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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