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Edamame Dip(Alton Brown)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.3496
Energy (kCal)305.7632
Carbohydrates (g)26.8492
Protein (g)28.9267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    edamame 2 cups shelled cooked cooled 257.24 17.9596 26.4792 11.1628
    red onion 1/4 cup diced - - - -
    parsley leaf 1/2 cup - - - -
    garlic clove 1 sliced - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    miso 1 tablespoon 33.66 4.3129 2.1743 1.0217
    kosher salt 1 teaspoon - - - -
    thai chili sauce 1 teaspoon sweet - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    extra virgin olive oil 5 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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