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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat electric oven to 350°F | 2. Grease a 13 x 9 x 2-inch baking pan. | 3. In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well. | 4. Add coconut milk and water; mix well. | 5. Fold in sweet potatoes; pour into prepared pan. | 6. Sprinkle with sesame seed. | 7. Bake for 1 hour. | 8. Cool, cut into 2 x 1-inch pieces. | 9. Coat each piece with Kinako (yellow soy bean powder). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mochiko rice flour	1	lb	sweet	403.4676	0.0	89.7602	2.2667
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
water	1 1/4	1/4		0.0	0.0	0.0	0.0
potato	2	cups	cooked diced sweet	231.0	52.47	6.15	0.27
black sesame seed	1	tablespoon		403.4676	0.0	89.7602	2.2667
soy flour			toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.