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Wasabi Caesar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.3904
Energy (kCal)553.2331
Carbohydrates (g)32.9084
Protein (g)26.8838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 teaspoon - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    anchovy fillet 2 - - - -
    egg 1 71.5 0.36 6.28 4.755
    vegetable oil olive 1 cup - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    teriyaki sauce 2 tablespoons 32.04 5.6016 2.1348 0.0072
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    sauce 1 1/2 1/2 14.775 0.41100000000000003 0.7747 1.119
    wasabi 1 1/2 1/2 powdered 4.4281 0.9563 0.195 0.0256
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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