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Tsukune W-Yuzu Sauce (Yakitori Style Japanese Meatballs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.5492
Energy (kCal)4347.9028
Carbohydrates (g)56.7864
Protein (g)392.6802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh meat 2 1/2 lb ground 1246.6695 0.0 216.5805 41.8201
    pork 1 1/4 ground 2131.92 0.0 78.8697 198.8469
    beef 10 ounces ground 561.32 0.0 55.0547 36.0889
    panko japanese bread crumb 5 ounces recommended 126.0833 0.0 28.05 0.7083
    sake 1/3 cup - - - -
    tamari soy sauce 1/3 cup 57.6 5.3472 10.0896 0.096
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    shiitake mushroom cap 3 dried soaked stemmed minced 126.0833 0.0 28.05 0.7083
    ginger juice 2 1/2 tablespoons 126.0833 0.0 28.05 0.7083
    mirin 2 1/2 1/2 126.0833 0.0 28.05 0.7083
    basil leaf 1 tablespoon chopped 126.0833 0.0 28.05 0.7083
    salt 2 1/2 1/2 - - - -
    sugar 2 1/2 teaspoons 45.885 11.477 0.0 0.0
    red pepper seasoning 1 1/4 1/4 126.0833 0.0 28.05 0.7083
    1 kombu seaweed 126.0833 0.0 28.05 0.7083
    water 1 gln - - - -
    bamboo skewer 24 126.0833 0.0 28.05 0.7083
    soy sauce 1 1/2 1/2 recommended 12.72 1.1832 1.9536 0.1368
    mirin 1 1/2 1/2 126.0833 0.0 28.05 0.7083
    sake 3/4 cup - - - -
    sugar 3/4 cup 45.885 11.477 0.0 0.0
    tangerine juice 1 1/2 1/2 159.315 37.4205 1.8525 0.741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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