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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken in a large saucepan with enough water to cover. Bring to a boil. | 2. Turn heat to low, cover pan, and simmer for 30 minutes. Remove chicken to a plate to cool. | 3. While chicken is simmering, cook noodles in 6 cups boiling water until the soften, about 3 minutes. | 4. Drain and rinse with cold water. | 5. Divide noodles among four bowls. When chicken is cool enough to handle, use your fingers and shred into thin strips. Divide a among the bowls, on top of the noodles. | 6. In a saucepan, combine chicken broth, ginger root and bring to a simmer. Simmer for 10 minutes. | 7. Use a slotted spoon to remove ginger. | 8. In a small bowl combine miso and a small amount of the broth. Mix well then add to the saucepan. Add soy sauce, salt and pepper to taste. | 9. Pour hot broth into bowls. Garnish with scallions and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1/4			195.045	0.0	23.6435	10.4893
ramen noodle	9	ounces		1122.6399	153.7506	25.9483	44.8801
chicken broth	5	cups		390.6	9.45	55.692	13.104000000000001
gingerroot	1		crushed	-	-	-	-
miso	6	tablespoons		201.96	25.8774	13.0458	6.1302
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
salt pepper				-	-	-	-
scallion	2		sliced	64.0	14.68	3.66	0.38

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.