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Japanese Eggyolk Sauce (Mayonnaise) for Seafood

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3513.706
Energy (kCal)31111.0873
Carbohydrates (g)2.8641
Protein (g)8.4532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    canola oil 250 30940.0 0.0 0.0 3500.0
    miso 1/2 teaspoon 5.61 0.7188 0.3624 0.1703
    sake 1 -2 tablespoon - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    orange 1 pinch rind 0.1102 0.0275 0.0022 0.0003
    soya sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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