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Carrot-Tofu Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)479.4634
Energy (kCal)35465.8168
Carbohydrates (g)7500.8098
Protein (g)980.4001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 40 fried 1632.9308 31.5246 195.8383 98.883
    rice vinegar 2 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    sake 2 teaspoons - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    salt 1 teaspoon - - - -
    rapeseed oil 1 tablespoon - - - -
    carrot 600 cut 31488.0 7357.44 714.24 184.32
    sesame seed 26 toasted ground 2223.0 102.141 69.459 187.2
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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