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Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.2792
Energy (kCal)404.47
Carbohydrates (g)67.708
Protein (g)17.6625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dashi 1 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    mirin 2 tablespoons - - - -
    miso 1/2 cup used 272.25 34.8838 17.5862 8.2638
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    japanese eggplant 4 cut - - - -
    vegetable oil - - - -
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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