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Makoto-Style Japanese Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.0852
Energy (kCal)527.8371
Carbohydrates (g)4.2465
Protein (g)0.8012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 1 thumb-sized - - - -
    rice wine vinegar 1/2 cup - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    water 1 tablespoon 0.0 0.0 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt 1 pinch - - - -
    kikkoman soy sauce 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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