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Makoto-Style Japanese Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8012
Energy (kCal)527.8371
Carbohydrates (g)4.2465
Total fats (g)59.0852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in a blender and process until fairly smooth. | 2. Store in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 1 thumb-sized - - - -
    rice wine vinegar 1/2 cup - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    water 1 tablespoon 0.0 0.0 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt 1 pinch - - - -
    kikkoman soy sauce 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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