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Curried Chicken Turnovers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.42
Energy (kCal)48.2535
Carbohydrates (g)2.004
Protein (g)0.6075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups chopped - - - -
    shrimp 4 chopped - - - -
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    water chestnut 2 chopped - - - -
    mushroom 1 soaked chopped dried - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    curry 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    salt 1/4 teaspoon - - - -
    biscuit 1 package refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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