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Veal Dumplings With Ancho Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5366
Energy (kCal)1258.1842
Carbohydrates (g)137.1526
Protein (g)117.0342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 1 tablespoon 7.7938 1.6947 0.2963 0.1223
    spinach 1 lb washed stemmed 99.7904 17.6901 9.979 1.3608
    veal shoulder 1 lb ground 589.68 0.0 87.4087 23.9501
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    asian sesame oil 1 tablespoon - - - -
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    gingerroot 1 tablespoon peeled minced - - - -
    dumpling wrapper 1 package round - - - -
    chili sauce 2 cups 502.32 108.0534 13.65 1.6380000000000001
    basil leaf 1 1/2 cups - - - -
    1/4 cup chopped - - - -
    shallot 1/2 cup fried 14.4 3.36 0.5 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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