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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. make tare sauce: add all ingredients to a saucepan, bring to boil, cover and simmer for 30 minutes, cool to room temperature for the dumplings: chop chicken to a paste in a processor, or by hand. | 2. transfer to a bowl and add salt& pepper, squeezing the mixture with your hands. | 3. add scallions, ginger, egg white, sesame oil, and mix grease a broiler pan, and your hands. | 4. form into 12 balls, making a depression with your thumbs. | 5. add oil to a skillet and cook the dumplings 1-2 minutes to brown the outsides. | 6. remove and drain on a paper towel heat broiler to high. | 7. thread 2 dumplings on each skewer, broil about 2-4 minutes, turning once. | 8. put a few spoonfuls of tare sauce into a small dish dip the dumplings into the tare sauce and return to broiler for 2 minutes, until dry. | 9. repeat one more time. | 10. serve with sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	7	ounces	boneless skinless	873.18	1.5678	19.0115	87.7744
chicken breast	7	ounces	boneless skinless	341.3279	0.0	41.3761	18.3563
salt				-	-	-	-
scallion	3		chopped	96.0	22.02	5.49	0.57
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
egg white	1		beaten	17.16	0.2409	3.597	0.0561
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
vegetable oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
skewer	6			-	-	-	-
sake	3/4	cup		-	-	-	-
mirin	1 1/3	1/3		-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
soy sauce	1 1/3	1/3		11.3067	1.0517	1.7365	0.1216
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.