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Lengua (Beef Tongue) Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.6966
Energy (kCal)1529.4503
Carbohydrates (g)80.4463
Protein (g)78.803
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tongue 1 1016.0663 16.6925 67.5866 72.9844
    salt 1 teaspoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 sliced 60.0 14.01 1.65 0.15
    leek 1 sliced - - - -
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    carrot 2 shredded 59.04 13.7952 1.3392 0.3456
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    salt black pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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