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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan, heat water over medium high heat. Once water begins to boil, add the tofu. This will rinse the frying oil off and bring the tofu to room temperature. Boil for 3-5 minutes. | 2. Remove tofu from the water and drain the saucepan. Place tofu on a towel to dry. | 3. Return the saucepan to the stove and add the vinegar, sugar, and salt to it. Simmer until it reaches a slightly syrupy consistency, stirring often. | 4. Remove from heat and add remaining ingrediants. Serve in a small dipping bowl alongside tofu. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	8	ounces	fried	326.5862	6.3049	39.1677	19.7766
rice vinegar	1/3	cup	seasoned	-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
red pepper flake	1	teaspoon		-	-	-	-
peanut	1 1/2	1/2	chopped	1241.73	35.3247	56.501999999999995	107.8356
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.