RecipeDB

Cooking in progress....

Japanese Ponzu Sauce - Vegetarian Variation

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)325.7943
Energy (kCal)2198.5393
Carbohydrates (g)217.2097
Total fats (g)22.853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat sake with kombu in a small saucepan and boil until alcohol is cooked off. Do not overcook. | 2. Add soy sauce, rice vinegar, sugar and juice to the sake kombu mixture. Refrigerate in a glass container for at least 2 days. Remove kombu after 2 days. | 3. Keep the sauce in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sake 200 - - - -
    kombu 1 piece cut - - - -
    soy sauce 250 2120.0 197.2 325.6 22.8
    rice vinegar 100 - - - -
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    lemon 4 5.1233 1.6465 0.1943 0.053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition