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Japanese Teriyaki Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1931
Energy (kCal)407.56
Carbohydrates (g)101.812
Total fats (g)0.0159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat all ingredients in a pot. | 2. Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes). | 3. Remove from heat and cool. | 4. This sauce can be stored in an air-tight jar in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soya sauce 1/2 cup - - - -
    mirin 1/2 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    ginger 1 pinch 0.1 0.0222 0.0023 0.0009
    honey 2 tablespoons - - - -
    salt 1 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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