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Japanese Chicken Wings ( Teriyaki )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.4722
Energy (kCal)2874.295
Carbohydrates (g)394.8952
Protein (g)62.3322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 3 -4 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 1 cup 1368.0 62.856 42.744 115.2
    chicken wing sauce - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    accent seasoning 1 teaspoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    salt 1/2 teaspoon - - - -
    chicken wing sauce doubled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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