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Harumi Kurihara's Garlic Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.0978
Energy (kCal)1795.0787
Carbohydrates (g)340.7701
Protein (g)31.6222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    basil leaf 5 - - - -
    mint leaf 5 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    rice 15 ounces cooked 1552.1347 339.9813 30.3198 2.8066
    chicken bouillon granule 1 teaspoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    bonito flake - - - -
    onion fried - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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