Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots | 2. Fry the harder stuff first (onions, carrots, etc.) | 3. Heat the frying pan, pour in the olive oil. | 4. Then put the raw egg into the pan with the olive oil. | 5. Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat. | 6. Mix and cook/fry the rice and egg together (in a wok is best). | 7. Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well. | 8. Add 1 tbsp soy sauce and mix it up. | 9. Add 1 tbsp of sake and salt and pepper to taste. | 10. Mix it up a little more and it's ready to eat! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	400			270100.0	59163.0	5276.2	488.4
egg	1			71.5	0.36	6.28	4.755
green onion	2 -4			0.0	0.0	0.0	0.0
bacon	40			4670.4	14.335999999999999	141.344	444.528
carrot	30			1574.4	367.87199999999996	35.711999999999996	9.216000000000001
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sake	1	tablespoon		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.