RecipeDB

Cooking in progress....

Japanese Chicken With Egg on Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33603.5961
Energy (kCal)625684.0664
Carbohydrates (g)235.7899
Protein (g)75719.432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    shiitake mushroom 120 sliced - - - -
    secondary dashi 1 cup - - - -
    mirin 3 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    japanese soy sauce 50 - - - -
    chicken breast 800 sliced 624143.8434 0.0 75659.2973 33565.8753
    leek 1 sliced 54.29 12.5935 1.335 0.267
    egg 6 beaten 429.0 2.16 37.68 28.53
    rice 1 1/2 1/2 used 1018.425 211.5938 20.9235 8.88
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition