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Bento Box Five Color Sushi Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.4726
Energy (kCal)2096.3166
Carbohydrates (g)153.265
Protein (g)150.9372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sake 4 tablespoons - - - -
    mirin 4 tablespoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    sugar 1/2 teaspoon 36.708 9.1816 0.0 0.0
    edamame 1 bag - - - -
    ginger 1 bottle pickled 1.6 0.3554 0.0364 0.015
    salmon fillet 1/2 321.8674 0.0 44.9708 14.3707
    sake 5 tablespoons - - - -
    soy sauce 1 tablespoon 16.96 1.5776 2.6048 0.1824
    sugar 5 teaspoons 36.708 9.1816 0.0 0.0
    vegetable oil sesame 1 teaspoon - - - -
    rice 1 cup steamed 678.95 141.0625 13.949000000000002 5.92
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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