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Rice With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.2164
Energy (kCal)1408.62
Carbohydrates (g)292.4974
Protein (g)29.7728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 12 cut - - - -
    celery 3 stalks cut 30.72 5.7024 1.3248 0.3264
    onion 1/3 20.0 4.67 0.55 0.05
    soy sauce - - - -
    cooking oil - - - -
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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