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Japanese Rice With Salted Peanuts and Scallions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1858
Energy (kCal)1720.3738
Carbohydrates (g)304.1643
Protein (g)43.3292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    peanut 5 tablespoons salted 258.6938 7.3593 11.7712 22.4658
    scallion 2 sliced 64.0 14.68 3.66 0.38
    peanut oil 1 teaspoon 39.78 0.0 0.0 4.5
    kosher salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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