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Kokkoh (Macrobiotic Rice Milk)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.949
Energy (kCal)678.95
Carbohydrates (g)141.0625
Total fats (g)5.92
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the rice and toast it in a dry pan, stirring it constantly until it is golden and begins to pop. | 2. Add the water and salt and simmer for 2 hours or more on a low flame, stirring occasionally. | 3. Squeeze out the cream with a cheesecloth. | 4. This milk can serve as the basis for infant formula if it is supplemented with other nutrients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 10 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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