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Japanese-Style Crispy Fried Chicken Tidbits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.3081
Energy (kCal)1492.7815
Carbohydrates (g)12.908
Protein (g)156.5812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt 1/4 teaspoon seasoned - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    ginger powder 1/4 teaspoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chicken bouillon powder 1/4 teaspoon - - - -
    chicken breast 1 1/2 1/2 boneless skinless cut 1170.2697 0.0 141.8612 62.93600000000001
    potato starch 3 tablespoons - - - -
    rice flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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