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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches. | 2. Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic. | 3. Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	3	pounds	boneless cubed	2108.0048	0.0	293.0807	94.3842
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
green chile pepper	7		chopped	629.6852	148.9205	31.4843	3.1484
garlic	4	cloves	crushed	17.88	3.9672	0.7632	0.06
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
green chile salsa	1	jar		-	-	-	-
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.