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Eggplant Salad With Miso Ginger Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.4388
Energy (kCal)1735.5087
Carbohydrates (g)164.2027
Protein (g)64.9252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/3 cup - - - -
    miso 1 tablespoon 33.66 4.3129 2.1743 1.0217
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic clove 1 minced - - - -
    red pepper 1/4 teaspoon crushed 0.3125 0.0688 0.0146 0.0034
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    japanese eggplant 2 cut - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    baby green 8 cups mixed 952.0 159.04 62.58 11.2
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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