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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Firstly, mix the rice vinegar, water, caster sugar, salt and garlic in a large bowl and leave to sit. | 2. Soak the rice vermicelli in boiling water for about 10 minutes, until it is no longer hard (but not soggy!). | 3. Add the noodles, cabbage, carrot, coriander and spring onions to the dressing and mix well. | 4. Now set up your production line- get a flat bowl and fill it with hot water. Take a rice paper sheet and soak it in the water until it's soft- about 15 seconds. | 5. remove it from the water and place on a clean tea towel. Spoon some of the mixture onto the rice paper. | 6. Fold in the bottom first, then the sides, and roll to form a cigar shape. | 7. Continue the same with the rest of the rolls. | 8. These can be prepared well in advance and stored in the fridge under a wet tea towel- see the recipe description above for serving suggestions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice vermicelli	30	g		107.7	22.893	3.1260000000000003	0.41100000000000003
cabbage	1	cup	shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
carrot	1		grated	52.48	12.2624	1.1904	0.3072
coriander	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
spring onion	1		chopped	-	-	-	-
rice vinegar	1	tablespoon		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
caster sugar	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
rice paper	18	sheets		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.