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Vegetable Rice Paper Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8274
Energy (kCal)187.13
Carbohydrates (g)41.3459
Protein (g)5.6677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 30 g 107.7 22.893 3.1260000000000003 0.41100000000000003
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    spring onion 1 chopped - - - -
    rice vinegar 1 tablespoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    caster sugar 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    rice paper 18 sheets - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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