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Miso-Glazed Sea Bass

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7819
Energy (kCal)305.519
Carbohydrates (g)52.1469
Protein (g)14.6448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sake 1/3 cup - - - -
    mirin 1/3 cup 0.0 0.0 0.0 0.0
    miso 1/3 cup fermented 181.5 23.2558 11.7242 5.5092
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sea bass fillet 4 -6 ounces 0.0 0.0 0.0 0.0
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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