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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast the sesame seeds in a small skillet over medium-high heat until lightly browned, about 2 1/2 minutes. | 2. Set 1 tablespoon seeds aside. | 3. Place the remaining seeds in the jar of a blender. | 4. Add the oil and process on low speed for 10 seconds. | 5. Scrape down the sides of the blender and process for another 10 seconds. | 6. Add the soy sauce, mirin, and vinegar and process to combine, about 5 seconds. | 7. Set the dressing aside. | 8. Bring 3 quarts of water to a boil in a medium pot. | 9. Add the salt and soba noodles and boil until al dente, about 4 minutes. | 10. Drain the noodles in a colander and return them to the cooking pot. | 11. Add cold water to the pot, swishing the noodles around to wash away the starch. | 12. Drain well. | 13. Transfer the noodles to a large mixing bowl and toss with the dressing. | 14. Let stand 5 minutes. | 15. Add the radishes, scallions, sprouts, and reserved tablespoon sesame seeds and toss to combine. | 16. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame seed	1/4	cup		342.0	15.714	10.686	28.8
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
mirin	2	tablespoons		-	-	-	-
rice vinegar	2	teaspoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
soba noodle	8	ounces		766.08	170.1336	32.7864	1.6188
radish	3		cut	2.16	0.45899999999999996	0.0918	0.0135
scallion	2		trimmed sliced	9.6	2.202	0.5489999999999999	0.057
bean sprout	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.